Strawberry Dacquoise Recipe

Name: Strawberry Dacquoise
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 3
Cuisine: Korean
Ingredients: (3~4ea); 65g Egg white; 20g Sugar; 1/4ts Vanilla extract; 52g Almond powder; 35g Sugar powder; 12g Cake flour; Custard cream; Sugar powder; Strawberry; Apple mint

by Cooking Tree 2022-08-13

written by Cooking Tree Published: 2022-08-13Last Updated on 2022-08-11

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Dacquoise.

I made strawberry dacquoise by putting custard cream and strawberries on top of fragrant dacquoise!

When you cut it, it is full of yellow custard cream and a lot of fresh strawberries topped with it, so it looks like a pretty and delicious dessert~

I made it in a different shape instead of the normal dacquoise, and I think it’s fun and pretty *^^*

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Dacquoise
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Rating: 5.0/5
( 45 voted )

Serves: 3 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

(3~4ea)
65g Egg white
20g Sugar
1/4ts Vanilla extract
52g Almond powder
35g Sugar powder
12g Cake flour
Custard cream
Sugar powder
Strawberry
Apple mint

Instructions

Put the egg white in a bowl and whip it. When a large bubble rises, add sugar and vanilla extract and whip to make a meringue.
Sift almond powder, sugar powder, and soft flour and mix.
Squeeze out a shape on an oven pan and make a groove in the middle.
Sprinkle powdered sugar twice and bake in an oven preheated to 180 degrees for 12 minutes.
Bake in the oven and press the center part while hot.
Cut the strawberries in half.
Fill the center with custard cream and put strawberries on top.
Garnish with powdered sugar and apple mint.

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