Cooking Tree is serving you a delectable recipe for Peach Double Cheesecake, and we’ll show you how to prepare it from scratch.
I made a peach double cheesecake that you can eat two kinds of baked cheesecakes with white peach at once~
For cheesecakes that are easily baked using canned peaches, spread the dough on the bottom and mince the remaining peaches and put them on the pink cheesecake layer to harden.
I think it’s good to be able to eat two flavors of cheesecake~^^
You can enjoy a cheesecake with a different feel by using cream cheese for baked cheesecake and mascarpone cheese for hardened cheesecake.
When you take out the cheesecake, the peaches on top give it a neat look.
I put dried strawberries into powder on the hardened cheesecake, and it was even more delicious because it had a rich color and rich taste.
I think the peach flesh and the two soft cheesecakes go well together~
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- Canned white peaches
- 150g Cream cheese
- 40g Sugar
- 2g Vanilla extract
- 1 Egg
- 30g Whipping cream
- 5g Cake flour
- 100g Mascarpone cheese
- 20g Sugar
- 2g Vanilla extract
- 2g Gelatin sheet
- 80g Whipped cream (whipped up 50%)
- 100g White peaches
- 4g Dried strawberries
- Chocolate sponge cake sheet
Instructions
- Slice the canned peaches and place them in a straight line under the mold and put them in the freezer.
- Soften the cream cheese, add sugar and mix, then add eggs and vanilla extract and mix.
- Add fresh cream, mix, add soft flour, mix, filter through a sieve, pour into a mold, bake in an oven at 150 degrees (160 degrees for 20 minutes preheated for 20 minutes) for 40 minutes, then cool at room temperature and cool in the refrigerator.
- Add sugar to mascarpone cheese and mix, add vanilla extract and mix, then add melted gelatin and mix.
- Add 50% whipped cream and mix, then add finely chopped white peaches and powdered dried strawberries and mix.
- Pour it over the cooled cheesecake and flatten it. Put a chocolate sponge cake sheet on top and harden it in the refrigerator for 3 hours.
Recipe video
Thank you for watching~♥
Enjoy
