Earl grey Grapefruit cake Recipe

Name: Earl grey Grapefruit cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 45ml Warm milk; 2g Earl Gray Powder; 4 Egg yolk; 1/2ts Vanilla extract; 40g Melted butter; Meringue (4 egg whites + 100g sugar); 108g Cake flour; 2g Earl Gray Powder; 1/2ts Baking powder; Whipped cream (450g cream + 45g sugar + 2g earl gray powder); Sugar syrup; Grapefruit; Apple mint, Rosemary

by Cooking Tree 2022-08-05

written by Cooking Tree Published: 2022-08-05Last Updated on 2022-08-04

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Cooking Tree is serving you a delectable recipe for Earl grey Grapefruit cake, and we’ll show you how to prepare it from scratch.

I made Earl Gray Grapefruit Cake with Earl Gray Powder on a cake sheet and whipped cream and a lot of Fresh Grapefruit! When you cut it, you can see a lot of grapefruit, so the cross section is really pretty~

I liked the scent of Earl Gray, so I ate it deliciously, but if you don’t like the scent of Earl Gray, I think you can make it without it~^^ Pleasantly fragrant Earl Gray and full of popping, chewy grapefruit, it’s really delicious!

*^^* Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Earl grey Grapefruit cake
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Rating: 4.9/5
( 47 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

45ml Warm milk
2g Earl Gray Powder
4 Egg yolk
1/2ts Vanilla extract
40g Melted butter
Meringue (4 egg whites + 100g sugar)
108g Cake flour
2g Earl Gray Powder
1/2ts Baking powder
Whipped cream (450g cream + 45g sugar + 2g earl gray powder)
Sugar syrup
Grapefruit
Apple mint, Rosemary

Instructions

Add Earl Gray powder to warm milk.
Put egg yolk in a bowl and beat, then add vanilla extract, melted butter, and milk with Earl Gray powder and mix.
Add 1/3 of the meringue and mix, then sift the soft flour, earl gray powder, and baking powder and mix.
Add all the remaining meringue, mix, and place in the oven pan.
Remove air bubbles and bake in an oven preheated to 180 degrees for 40 minutes.
Prepare the grapefruit by removing the skin and cutting the cooled cake sheet into 3 layers.
Place a sheet on a rotating plate, sprinkle with sugar syrup, add Earl Gray powder, apply whipped cream, and top with grapefruit.
Apply the cream on the grapefruit and place the sheet. Repeat one more time.
Apply the cake on the side and top, then use a scraper to make a pattern on the side.
Decorate the cake with cream, grapefruit, apple mint and rosemary.

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