Bacon Egg Toast Cup Recipe

Name: Bacon Egg Toast Cup
Prep time: 25 min
Cook time: 20 min
Total time: 55 min
Yield: 3
Cuisine: Korean
Ingredients: Sliced bread; Bacon; Melted butter; Egg; Salt, Pepper; Dry parsley

by Cooking Tree 2022-08-05

written by Cooking Tree Published: 2022-08-05Last Updated on 2022-08-04

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Bacon Egg Toast Cup is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

It’s easy to make, so I made a bacon egg toast cup that’s great for breakfast or brunch! I baked the eggs to be hard-boiled, but if you want to eat them half-boiled, you can reduce the baking time.

Crispy bacon, savory bread, and a moist and light egg inside are a real honey combination!

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Bacon Egg Toast Cup
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Rating: 5.0/5
( 86 voted )

Serves: 3 Prep Time: 25 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Sliced bread
Bacon
Melted butter
Egg
Salt, Pepper
Dry parsley

Instructions

Remove the edges of the bread and spread it thinly.
Cut it round with a cutter and make a cut on the edge.
Lightly grill the bacon.
Spread melted butter on the muffin tin, then put the bread in it and apply the melted butter again.
Add the grilled bacon and eggs.
Sprinkle with salt and pepper and bake in an oven preheated to 190 degrees for 15-20 minutes.
Sprinkle with dry parsley.

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