Cat Icebox Cookies Recipe

Name: Cat Icebox Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: 150g Unsalted butter; 120g Powdered sugar; 1g Salt; 1 Egg (about 50g); 3g Vanilla extract; 280g Cake flour; 30g Almond powder; 1g Baking powder; 3g Cocoa powder; 3g Black cocoa powder; 10g Cake flour; 25g Powdered sugar; 5g Egg white; 3g Lemon juice; Black food coloring

by Cooking Tree 2023-03-04

written by Cooking Tree Published: 2023-03-04Updated: 2023-06-26

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Cooking Tree is serving you a delectable recipe for Cat Icebox Cookies, and we’ll show you how to prepare it from scratch.

I made a simple icebox cookie in the shape of a cat’s face~

I saw a picture of a white bread with a cat’s face on SNS. It’s so cute, I thought it would be good to make it into a cookie. It can be made without too much complexity and it is fun to make various expressions with icing~

Cookies will rise slightly as they bake, so it is better to cut them so that they are not too thick.

Even if it hardens too hard, if it does not cut well and is soft, it can ruin the shape a lot.

They are cute just by looking at them, so I think they are good cookies as a gift~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cat Icebox Cookies
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Rating: 4.0/5
( 95 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Unsalted butter
120g Powdered sugar
1g Salt
1 Egg (about 50g)
3g Vanilla extract
280g Cake flour
30g Almond powder
1g Baking powder
3g Cocoa powder
3g Black cocoa powder
10g Cake flour
25g Powdered sugar
5g Egg white
3g Lemon juice
Black food coloring

Instructions

Soften unsalted butter, add sugar powder and salt, mix, then add egg and vanilla extract and mix.
Sift the soft flour, add almond powder and baking powder, mix to form a lump, and divide about 1/5 of the dough into two bowls.
In the divided dough, add cocoa powder to one and black cocoa powder to the other, and mix with vanilla dough and soft flour (10g).
Form the vanilla dough into a long cylindrical shape and set the top in a triangle.
Cut 2/3 of each color of dough, make it long, attach it to the top of the vanilla dough, make a circle using parchment paper, and harden it in the freezer for about 30 minutes.
Make a long triangle with the remaining 2 colors, apply milk to the hardened dough, attach the triangle-shaped dough, and harden in the freezer for about 30 minutes.
Cut thinly with a knife, put it on the oven pan, bake in an oven preheated to 160 degrees for 15 minutes and cool.
Add egg white to sugar powder, whip, add lemon juice, mix to make icing, and put 1/3 of it in a piping bag.
Add black food coloring to the remaining icing, mix, put in a piping bag, and draw a face on the cooled cookie.

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