Cooking Tree will show you how to make a homemade version of this delectable recipe for Vanilla Creme brulee Cake.
I made a vanilla cream brulee cream cake decorated with a clean pure white glaze~
Sandwiched the middle custard cream, sprinkled sugar on top, and put a layer of caramelizing with a torch.
After heating with a torch, be sure to cool it in the refrigerator before proceeding with the next operation so that the cream does not flow and maintains its shape.
Even when heating with a torch, I think it would be better to heat it in the middle rather than the edges.
Since the weather is getting hot these days, after caramelizing and cooling in the refrigerator, the remaining whipped cream may separate, so I think you can use it safely if you whip it in two parts~
At first, whip only 60~70g and sand the bottom layer, then whip the rest just before taking it out of the refrigerator.
It is best to work with white chocolate glaze when the temperature is slightly warm to the touch.
Vanilla bean paste is also added to the whipped cream, and it tastes great when eaten with custard cream that is full of vanilla and caramelized. *^^*
Follow along with the 📝 recipes below👇🏾👇🏾
Vanilla Creme brulee Cake
Whip with a hand mixer until a rich ivory color is formed.
Thank you for watching~♥