In Cooking Tree, Valentine’s Day Green tea (Matcha) Chocolate Truffle is on the menu, and we’ll show you how to make it from scratch.
I made raw chocolate with green tea powder by hardening dark chocolate and white chocolate~
I used liter dark chocolate, but it hardened a bit due to the high cocoa content, but if you use couverture chocolate, you can make more chewy and soft chocolate~^^
The white chocolate part is soft and the dark part is hard and bitter, so I think the harmony is good.
It’s simple to make, but every time you cut it, you have to warm the knife in hot water to remove the moisture and then cut it, so it’s a bit labor-intensive ~
The packaging container was purchased from E-Mart and cut to about 3cm in size.
It is best to store it in the refrigerator. It’s two-tone, so it’s different and the color combination is pretty, so I think it’s a good gift~
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Green tea (Matcha) Chocolate Truffle
Thank you for watching~♥