Pastel Rainbow Crepe Cake Recipe

Name: Pastel Rainbow Crepe Cake
Prep time: 60 min
Cook time: 2 min
Total time: 62 min
Yield: 8
Cuisine: Korean
Ingredients: 5 Eggs; 65g Sugar; 1g Salt; 5g Vanilla extract; 250g Cake flour; 625g Milk; 90g Melted unsalted butter; Food coloring (red, orange, yellow, green, blue, purple, white); Whipped cream (500g whipping cream + 50g sugar)

by Cooking Tree 2023-02-25

written by Cooking Tree 2023-02-25

Jump to Recipe Print Recipe

In Cooking Tree, we’re serving up delicious Pastel Rainbow Crepe Cake, and we’ll show you how to make it from scratch.

I made a lovely pastel-colored rainbow crepe cake~
It’s a basic crepe cake with whipped cream, but I think it’s full of lovely feelings when baked in 6 different colors~

The dark rainbow crepe cake is also pretty, but it contains too much pigment, so I lightly colored it and made it in pastel tones, but I think it’s prettier~^^

I baked 3 crepes per color and stacked them in layers for a total of 18 layers.
I think it would be pretty to make 3 sheets of the same color in a row.

If you eat it right away, you can feel the chewy crepe texture, and it is delicious even if you harden it in the refrigerator for a day or so~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pastel Rainbow Crepe Cake
Pin Print

Rating: 4.8/5
( 64 voted )

Serves: 8 Prep Time: 60 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

5 Eggs
65g Sugar
1g Salt
5g Vanilla extract
250g Cake flour
625g Milk
90g Melted unsalted butter
Food coloring (red, orange, yellow, green, blue, purple, white)
Whipped cream (500g whipping cream + 50g sugar)

Instructions

Mix the eggs with sugar and salt, then add vanilla extract and mix.
Sift the soft flour, add 125g of milk and mix, then add 500g of remaining milk and mix.
Add melted unsalted butter, mix, sieve, and ferment in the refrigerator for 1 hour.
Divide the dough into 6 parts and add food coloring to color.
Pour the crepe dough into a pan heated over low heat, spread it out, and when bubbles rise, turn it over to cook a little more and cool it.
Place 1 crepe on a rotating plate, apply whipped cream thinly, and stack them in layers.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.