How to make magnolia Banana pudding

Name: Magnolia Banana pudding
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 2 bananas; Egg snack 110g vanilla wafer; 140g whipped cream; 15g Sugar Powder; 140g Custard Cream; (Custard Cream Recipe)

by Cooking Tree 2022-07-10

written by Cooking Tree Published: 2022-07-10Last Updated on 2022-09-08

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Cooking Tree will show you how to make a homemade version of this delectable recipe for magnolia Banana pudding.

No-oven dessert after a long time! I brought a video of banana pudding that is really, really easy to make ^^ I used it to bake egg cookies, You can use any sweets that suit your taste, such as commercially available egg crackers or Daize Sabre~ Deepro Matte Cream I used to make a strawberry cake last time!

It is also used in yogis. I think it is very delicious ^^ It tastes even better if you put it in the refrigerator and eat it cold.

Follow along with the 📝 recipes below👇🏾👇🏾

Magnolia Banana pudding
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Rating: 5.0/5
( 65 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 bananas
Egg snack 110g vanilla wafer
140g whipped cream
15g Sugar Powder
140g Custard Cream
(Custard Cream Recipe)

Instructions

Slice the banana.
Crush the egg crackers.
Whip whipped cream + sugar powder and mix with custard cream in a 1:1 ratio.
Add banana slices and egg cakes to (3) and mix.

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