2K
Tube-shaped cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute tube-shaped cookie that reminds me of the cool sea! Compared to other cookies, using potato starch is easier to shape and has a soft feel.
It is a little softer than Daize Cookie, and when you put it in your mouth, it is soft and not rough.
It’s a tube-shaped cookie, so I made a beach with Haribo Bear Jelly~~
I made fun decorations using edible ingredients such as Daize Cookies, Sprinkles, Candy, Hail Sugar, etc.
Decorating with various materials makes me want to go to the sea~*^^*
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- (15ea)
- 50g Butter
- 20g Sugar powder
- 32g Cake flour
- 50g Potato starch
- Food coloring (red, blue,white)
Instructions
- Put butter in a bowl and loosen gently, then add powdered sugar and mix.
- Sift the soft flour and potato starch and mix until no raw flour is visible.
- Take a portion of the dough, add food coloring, mix to make red and blue dough, wrap in plastic wrap and rest in the refrigerator for 30 minutes.
- Spread out the white dough and make a donut shape, then add the red and blue dough to make a tube shape.
- Bake in an oven preheated to 140 degrees for 20 minutes.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy
