In Cooking Tree, Marshmallow pastel cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a pastel-toned no-oven cheesecake with marshmallows! It turned out to be a really lovely cake with marshmallows added to the three pastel colors that are often used.
This time, I used vanilla sugar instead of vanilla extract and it smelled a lot of vanilla.
You can make it in a no-oven on a hot summer day, and if you freeze it, you can eat it cool.
Follow along with the 📝 recipes below👇🏾👇🏾
Marshmallow pastel cheesecake
Add white cream and harden in the refrigerator for 2 hours.
Thank you for watching~♥