Triple Chocolate Peanut Butter Cup Recipe

Name: Triple Chocolate Peanut Butter Cup
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Korean
Ingredients: 50g Dark chocolate; 30g Milk Chocolate; 60g White chocolate; 8g Butter; 20g Peanut Butter; 5g Sugar powder; a pinch of Salt

by Cooking Tree 2022-08-22

written by Cooking Tree Published: 2022-08-22Last Updated on 2022-08-13

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In Cooking Tree, Triple Chocolate Peanut Butter Cup is on the menu, and we’ll show you how to make it from scratch.

I made a peanut butter cup with peanut butter inside dark, milk, and white chocolate! I usually don’t use all 3 types of chocolate to make it, but I tried all 3 types of chocolates to make the color prettier.

Peanut butter cream is in the middle, so it’s even more delicious than eating only chocolate! I think it’s a simple and delicious dessert that you can eat when you think of something really sweet~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Triple Chocolate Peanut Butter Cup
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Rating: 5.0/5
( 71 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Dark chocolate
30g Milk Chocolate
60g White chocolate
8g Butter
20g Peanut Butter
5g Sugar powder
a pinch of Salt

Instructions

Put melted dark chocolate in a silicone cup, flatten it and harden in the refrigerator for 15 minutes.
Put butter in a bowl and loosen gently, then add peanut butter and mix. Add sugar powder and salt and mix.
Place (2) in the center of the cup, fill the rim with milk chocolate and harden in the refrigerator for 15 minutes.
Put the white chocolate on top of the hardened chocolate, flatten it and harden it in the refrigerator for 30 minutes.

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