Tortilla Wrap Sandwich

Instructions

1. Start by preparing the ingredients: crack the egg into a bowl and chop the green onion.
2. Heat a non-stick pan over medium heat and add a small amount of oil or butter.
3. Pour the beaten egg into the pan and cook it to your desired level of doneness. Since the text mentions a half-cooked meal, you can aim for a slightly runny yolk.
4. Move the sliced ham into an empty area of the pan to warm it up.
5. Take a tortilla and place it on a clean surface.
6. Spread a layer of tomato sauce on the tortilla, covering the surface evenly.
7. Arrange the perilla leaves (or lettuce) on top of the tomato sauce, creating a bed of greens.
8. Next, place the cooked egg on the bed of greens, followed by the sliced ham.
9. Add a layer of sliced cheese on top of the ham.
10. Fold the tortilla by first folding in the sides, then rolling it tightly from one end to the other.
11. If desired, you can toast the wrapped tortilla in a pan or a sandwich press to make it crispy on the outside.
12. Once the tortilla is toasted and heated through, remove it from the pan or sandwich press.
13. Cut the tortilla wrap in half to reveal the yolk bomb, and admire its delicious appearance.
14. The outside should be crispy, while the yolk remains moist and soft in the mouth.
15. Enjoy this delightful combination that is sure to never be tasteless.
16. If you have a hearty appetite, you can indulge in two of these tortilla wrap sandwiches.
17. Now, you're ready to savor your quick and easy breakfast!
18. You can even make this recipe again tomorrow morning to win over your taste buds once more.