Tiramisu pound cake Recipe

Name: Tiramisu pound cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 150g Unsalted butter; 75g Cream cheese; 100g Sugar; a pinch of Salt; 150g Egg; 1/2ts Vanilla extract; 1ts Coffee Essence; 165g Plain flour; 8g Cocoa powder; 4g Baking powder; Whipped cream (75g whipping cream + 15g sugar); 100g Cold cream cheese

by Cooking Tree 2022-09-10

written by Cooking Tree Published: 2022-09-10Last Updated on 2022-09-07

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Cooking Tree is serving you a delectable recipe for Tiramisu pound cake, and we’ll show you how to prepare it from scratch.

I made a tiramisu pound cake by putting cream cheese cream on a cake full of coffee flavor!

I kneaded it with coffee essence and cocoa powder, and I can feel both flavors and I think it tastes better~ If you do not have coffee essence, you can add thick instant coffee to it.

It’s nice to eat it with cream cheese cream so it’s a little softer without being greasy~^^ If you like cream, you can increase the amount of cream to make it thicker.

It’s really delicious, so I recommend it to anyone who likes pound cake

~~*^^* Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu pound cake
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Rating: 5.0/5
( 78 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Unsalted butter
75g Cream cheese
100g Sugar
a pinch of Salt
150g Egg
1/2ts Vanilla extract
1ts Coffee Essence
165g Plain flour
8g Cocoa powder
4g Baking powder
Whipped cream (75g whipping cream + 15g sugar)
100g Cold cream cheese

Instructions

After softening the butter, add cream cheese and mix.
Add sugar and salt and mix, then add 1/2 of the egg and mix.
Add the remaining eggs, vanilla extract and coffee essence and mix.
Sift wheat flour, cocoa powder, and baking powder and mix.
Pan in an oven pan, bake in an oven preheated to 180 degrees for 40 minutes and cool.
Mix whipped cream and cold cream cheese and place in a piping bag.
Cut off the top of the cooled cake and apply a thin layer of cream.
Make a pattern, squeeze the cream, and sprinkle with cocoa powder.

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