Tiramisu cake Recipe

Name: Tiramisu cake
Prep time: 55 min
Cook time: 1 min
Total time: 56 min
Yield: 8
Cuisine: Korean
Ingredients: Coffee syrup; 100ml Water; 20g Sugar; 30g Espresso; cream; 2g Leaf gelatine; 200g Cream cheese; 80g Plain Yogurt; 50g Sugar; 1/2ts Vanilla extract; 160g Whipped cream; Chocolate cake sheet; Cocoa powder

by Cooking Tree 2022-08-01

written by Cooking Tree Published: 2022-08-01Updated: 2023-06-26

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In Cooking Tree, Tiramisu cake is on the menu, and we’ll show you how to make it from scratch.

I made a tiramisu cake with softly melting cream and chocolate cake sheets! After all, tiramisu never disappoints. It’s a delicious cake that goes really well with soft cream and a chocolate sheet filled with coffee.

The cut cross section is layered and pretty, so I love it, and I think it’s a great gift for Valentine’s Day or anniversaries!

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu cake
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Rating: 4.0/5
( 67 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Coffee syrup

100ml Water
20g Sugar
30g Espresso

cream

2g Leaf gelatine
200g Cream cheese
80g Plain Yogurt
50g Sugar
1/2ts Vanilla extract
160g Whipped cream
Chocolate cake sheet
Cocoa powder

Instructions

Put gelatin in water and soak for 10 minutes.
Make coffee syrup by mixing water, sugar and espresso.
Put cream cheese + plain yogurt in a bowl and mix, then add sugar + vanilla extract and mix.
Remove the water from the gelatin and heat it in the microwave for 10 seconds to completely dissolve it.
Add to cheese batter and mix.
Add whipped cream and mix.
Lay a chocolate sheet on the mold and coat it with plenty of coffee syrup.
Put the cream, put a sheet on it, and coat it with coffee syrup. Repeat one more time.
Decorate with cream on top and harden in the freezer for 1 hour.
Sprinkle generously with cocoa powder.

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