Swiss meringue Oreo Macaron Recipe

Name: Swiss meringue Oreo Macaron
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 10
Cuisine: Swiss
Ingredients: Coque; 50g Almond powder; 40g Powdered sugar; 40g Egg white; 40g Sugar; Food coloring (1.blue & black, 2.blue & green & black); Oreo cream; 60g Unsalted butter; 70g Powdered sugar; 2g Vanilla extract; 100g Cream cheese; 8g Crushed oreo (without cream)

by Cooking Tree 2022-10-04

written by Cooking Tree Published: 2022-10-04Last Updated on 2023-06-26

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In Cooking Tree, Swiss meringue Oreo Macaron is on the menu, and we’ll show you how to make it from scratch.

I made a macaron sandwiched with cream cheese cream with Oreo powder.
I made the meringue using the Swiss meringue method, but I think it comes out a little harder and crispy than the French meringue method.

It’s the first macaron video I’m uploading, so I made the color of the macaron similar to the color of the cooking tree channel art~*^^*

I think the color goes well with the Oreo.
I baked the coke one more time in a different color, and the front and back colors are different, so it’s more interesting and pretty~

The recipe comes out about 13 to 15 sets. Almond powder and sugar powder were sieved twice, but throw away the remaining coarse almond powder to make a smooth coke~
So I measured 1g more almond powder and used it~

The cream is in a soft state when sanding, so I think it will be more delicious to eat after hardening in the refrigerator~^^ It can be stored in an airtight container and can be refrigerated or frozen.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Swiss meringue Oreo Macaron
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Rating: 4.9/5
( 68 voted )

Serves: 10 Prep Time: 60 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Coque

50g Almond powder
40g Powdered sugar
40g Egg white
40g Sugar
Food coloring (1.blue & black, 2.blue & green & black)

Oreo cream

60g Unsalted butter
70g Powdered sugar
2g Vanilla extract
100g Cream cheese
8g Crushed oreo (without cream)

Instructions

Sift almond powder and sugar powder twice. (Please throw away the remaining coarse almond powder to make a smooth coke~)
Place the egg whites and sugar balls on the pot of hot water and raise the temperature to 50-60 degrees while stirring, then remove from the pot.
Raise the meringue up to 80% with a hand mixer, add color, and whip more to make a hard meringue.
Divide the powder in 2 batches, mix, make macaronage, and when it comes to the point where it falls off heavy, put it in a piping bag.
After panning and flattening in an oven pan, dry at room temperature for 1 hour and bake in an oven preheated to 150 degrees for 15 minutes.
Soften unsalted butter, add sugar powder and vanilla extract, mix, add cream cheese, mix, add Oreo powder and mix to make cream.
Sand the coke and harden in the refrigerator for 1 hour.

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