Strawberry Yogurt Crepe Cake Recipe

Name: Strawberry Yogurt Crepe Cake
Prep time: 55 min
Cook time: 1 min
Total time: 56 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Eggs; 50g Sugar; 1g Salt; 3g Vanilla extract; 210g Cake flour; 10g Strawberry powder; 500g Milk; 70g Melted unsalted butter; Food coloring; 450g Heavy cream; 30g Sugar; 50g Yogurt powder; 10g Dried strawberry dice; 150g Heavy cream; 15g Sugar; Strawberry

by Cooking Tree 2021-12-30

written by Cooking Tree Published: 2021-12-30Updated: 2022-05-29

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Strawberry Yogurt Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a fresh crepe cake with strawberries and yogurt cream~
I think the colors are much prettier because the crepes are also stacked with 3 different colors to create a gradation.

Grind dried strawberries in a blender, put them in crepe dough, and mix strawberry dice with yogurt and whipped cream.It is a cake full of strawberry flavor.

I think it’s finished with a lot of pretty strawberries on the top, making it even more appetizing.
The outside of the cake is finished with pink cream, giving it a lovely feeling.

It’s definitely fresh yogurt, so it tastes richer and fresher, so I think it goes well with fruit.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Yogurt Crepe Cake
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Rating: 5.0/5
( 2 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Eggs
50g Sugar
1g Salt
3g Vanilla extract
210g Cake flour
10g Strawberry powder
500g Milk
70g Melted unsalted butter
Food coloring

450g Heavy cream
30g Sugar
50g Yogurt powder
10g Dried strawberry dice

150g Heavy cream
15g Sugar
Strawberry

Instructions

Add sugar, salt, and vanilla extract to the egg and mix. Sift the soft flour and strawberry powder, add about 100g of milk, and mix.
Add all the remaining milk, mix, add melted unsalted butter, mix, add food coloring to color, sift through a sieve, and ferment in the refrigerator for about 30 minutes.
Pour a thin layer of dough into a pan over low heat and spread it. When bubbles start to appear, turn it over and cook a little more, then take it out of the pan.
Bake repeatedly and bake a total of 5 sheets. Add food coloring to the remaining dough and mix to make a darker colored dough. Bake 5 more sheets, then bake 5 more sheets with a darker color.
After cooling, cut into 15cm molds.
Add sugar and yogurt powder to the cold whipped cream, whip until the horns stand, add dried strawberry dice and mix.
Lay cream on top of the darkest crepe in order, arrange the cream on the side and put it in the refrigerator.
Add sugar and food coloring to cold whipped cream and whip it to make pink cream, then apply it all over the cake smoothly.
Put the remaining cream in a piping bag, squeeze it on the cake, and put the strawberry in the middle to finish.

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