Strawberry Tiramisu Recipe

Name: Strawberry Tiramisu
Prep time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Korean
Ingredients: Strawberry; Sponge cake sheet; Coffee syrup (espresso 50ml + sugar 10g); cream; 165g Mascarpone Cheese; 20g Sugar; 3g Vanilla extract; Whipped cream (fresh cream 100g + sugar 10g); Cocoa powder; Apple mint

by Cooking Tree 2022-07-30

written by Cooking Tree 2022-07-30

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Tiramisu.

I made strawberry tiramisu that is soft and sweet, and melts when you put it in your mouth! This is a lovely strawberry tiramisu that looks pretty and tastes really good ^__^

It’s one of my favorite desserts that makes you feel good when you take one bite! It goes well with sweet and sour strawberries and the shape is nice, so it’s a shame to eat it, but I really enjoyed it

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Tiramisu

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Rating: 5.0/5
( 93 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Strawberry

Sponge cake sheet

Coffee syrup (espresso 50ml + sugar 10g)

cream

165g Mascarpone Cheese

20g Sugar

3g Vanilla extract

Whipped cream (fresh cream 100g + sugar 10g)

Cocoa powder

Apple mint

Instructions

Slice the strawberries.

Put the mascarpone cheese, sugar, and vanilla extract in a bowl and mix.

Add whipped cream and mix to make cream.

Lay a cake sheet on a glass cup and coat it with plenty of coffee syrup.

Attach the sliced strawberries to the wall of the cup and add the cream. Repeat one more time.

After leveling the cream on the top, decorate with cocoa powder and apple mint.

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