Strawberry Crepe Cake Recipe

Name: Strawberry Crepe Cake
Prep time: 60 min
Cook time: 2 min
Total time: 62 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Eggs; 3g Vanilla extract; 50g Sugar; 1g Salt; 200g Cake flour; 500g Milk; 70g Melted unsalted butter; 250g Heavy cream; 100g Strawberry jam; 25g Melted strawberry chocolate; 25g Heavy cream; 80g Heavy cream

by Cooking Tree 2023-07-04

written by Cooking Tree 2023-07-04

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Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a crepe cake by stacking fresh cream with strawberry jam on a basic crepe~
Icing the outside with strawberry-flavored chocolate cream and pouring strawberry-coating chocolate over the top.

Just like its soft and simple shape, the strawberry flavor is also subtle and fragrant, so it’s easy to eat.
When making the cream for icing, if you whip the whipped cream by adding only the melted chocolate right away, it may separate.

When you mix melted chocolate and whipped cream, the temperature of the melted chocolate is hot and you have to add the whipped cream in portions to mix well.

I think it’s good that you can get enough strawberry flavor with strawberry jam even if you don’t have raw strawberries.

Pour chocolate over the top and let it harden in the refrigerator for 30 minutes to cut it more beautifully.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Crepe Cake
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Rating: 5.0/5
( 62 voted )

Serves: 8 Prep Time: 60 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Eggs
3g Vanilla extract
50g Sugar
1g Salt
200g Cake flour
500g Milk
70g Melted unsalted butter
250g Heavy cream
100g Strawberry jam
25g Melted strawberry chocolate
25g Heavy cream
80g Heavy cream

Instructions

Add vanilla extract to the egg and mix, add sugar and salt, mix, sift the soft flour, and add 100g of milk and mix.
Add all the remaining milk and mix, add melted unsalted butter, mix, sift through a sieve, and ferment in the refrigerator for about 30 minutes.
Pour the dough into a pan heated over low heat, spread it thinly, and when bubbles rise, turn it over and cook a little more and let it cool.
Prepare the crepe by cutting it into a 15cm mold.
Add strawberry jam to cold fresh cream and whip.
Lay one crepe on a 15cm mold, apply cream, and place the crepe on top. Stack repeatedly and harden in the refrigerator for 3 hours.
Prepare by mixing the melted strawberry chocolate with the same amount of whipped cream. Whip 80g of whipping cream. When bubbles start to rise, add the melted chocolate and mix.
Remove the crepe from the mold, apply chocolate cream to it and finish by sprinkling melted strawberry coating chocolate on top.

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