Strawberry Chocolate Roll Cake Recipe

Instructions

Cake sheet:

1. Put a bowl with eggs on a pot of boiled water, add sugar, salt, and vanilla extract and mix.
2. Continue stirring to raise the temperature to about 40 degrees and remove from the pot.
3. Put a bowl containing milk and butter in a pot and add cocoa powder.
4. Whip the eggs to a fine foam state.
5. Sift flour and mix, then mix milk, butter and cocoa powder.
6. Take a little bit of dough, put it in a bowl and mix it, then add it to the main dough and mix it evenly.
7. Pour it into an oven pan, flatten it, and bake it in an oven at 170 degrees for about 25 minutes (preheated to 190 degrees).
8. After baking, take it out of the oven pan and cool it for about 15 minutes.

Cream Cheese:

9. Add sugar to fresh cream and whip about 50%.
10. Add cold cream cheese and whip to make cream.
11. Spread strawberry jam thinly on the cake sheet and spread the cream cheese cream on top.
12. Apply thick cream at the beginning, roll it up, and harden it in the freezer for about an hour.
13. Cut the roll cake into 7 pieces.
14. Stack roll cakes using strawberries.
15. Decorate with strawberries, whipped cream, and chocolate ganache.