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Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Chiffon Cake.
I made a strawberry chiffon whipped cream cake icing with strawberries and whipped cream on a fluffy chiffon cake! Strawberry juice coloring is added so that the sheet has a lot of strawberry flavor.
I think it’s more lovely because of the pink pink sheet~^^
Enjoy watching~~♬ Enjoy~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 64g Egg yolk
- 25g Sugar
- 1g Salt
- 52g Vegetable oil
- 48g Milk
- 4g Vanilla extract
- 80g Plain flour
- 2g Baking powder
- Meringue (120g egg white + 50g sugar + strawberry extract)
- 300g whipped cream (+30g sugar)
- Strawberry
- Mint
Instructions
- Put the egg yolk in a bowl and loosen gently. Add sugar and salt and mix.
- Pour in vegetable oil little by little and mix.
- Pour in the milk little by little and mix, then add vanilla extract and mix.
- Sift the wheat flour and baking powder and mix.
- Divide the prepared meringue in half and mix.
- Sprinkle plenty of water on the chiffon mold and add the dough.
- Bake in an oven preheated to 170 degrees for 40-50 minutes, then turn over and cool completely.
- Cut the cooled cake in half.
- Put a chiffon sheet on the rotating plate, apply whipped cream, and then put strawberries.
- After applying fresh cream on the strawberry, put the remaining chiffon sheet on top, and apply the cream all over to icing.
- Garnish with strawberries and mint.
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Recipe video
Thank you for watching~♥
Enjoy
