Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 50 min
Cook time: 28 min
Total time: 78 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Eggs (about 155g); 90g Sugar; 3g Vanilla extract; 25g Unsalted butter; 30g Milk; 85g Cake flour; 3g Strawberry powder; 200g Whipping cream; 40g Sugar; 200g Cream cheese; 6 Strawberries

by Cooking Tree 2023-03-03

written by Cooking Tree 2023-03-03

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In Cooking Tree, we’re serving up delicious Strawberry Cake, and we’ll show you how to make it from scratch.

I made a strawberry cake with strawberries inside soft cream~
I baked a pink sheet and used it underneath. I made the remaining sheet into powder and pasted it on the outside of the cake. It has a lot of cream, so it’s really soft.

The cross-section of the strawberry that you can see when you cut it is so pretty that it seems like your eyes are drawn to it by itself.
Strawberries are on the pointed side, so when I made it, it looks like boiled,,eggs,,??

If the strawberry is small, I think it will be made more round.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Cake
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Rating: 5.0/5
( 42 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 28 Minutes 28 Minutes Nutrition facts: 200 calories 33 grams fat

Ingredients

3 Eggs (about 155g)
90g Sugar
3g Vanilla extract
25g Unsalted butter
30g Milk
85g Cake flour
3g Strawberry powder

200g Whipping cream
40g Sugar
200g Cream cheese
6 Strawberries

Instructions

Strawberry Cake Sheet:

Place a bowl with eggs on top of a pot of boiled water, add sugar and vanilla extract and mix.
Continue stirring to raise the temperature to about 40 degrees and lower the bowl.
Put the bowl containing the milk and butter on top of the pot and raise the temperature to about 60 degrees.
Whip the eggs at high speed to form a dense, fine foam.
Sift flour and strawberry powder and mix them, then add some dough and coloring in a bowl containing milk and butter and mix.
Add it to the dough, mix it evenly, pour it into the oven pan, and bake it in an oven at 175 degrees for about 28 minutes.
After cooling, cut off the browned bottom thinly and cut into 2 pieces 1.5cm high.
Cut with a 7cm cutter into 6 sheets, 3 per sheet.
Cut off the burnt-colored edges and sift the sheet through a sieve to make powder.

Cream Cheese Cream:

Add sugar to fresh cream and whip about 70-80%.
Add cold cream cheese and whip to make firm cream and place in a piping bag.
Squeeze the cream on the cake sheet, place the strawberries on it, and then squeeze the cream and wrap it.
Smooth the cream and press the cake sheet through the sieve to attach.