Strawberry cake Recipe

Name: Strawberry cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 112g Butter; 100g Sugar; 115g Plain Yogurt; 1ts Vanilla extract; 4 Egg white; 215g Cake flour; 10g Baking powder; 1/4ts Salt; 80ml Milk; 80ml Strawberry Puree; Food coloring (red); Sugar syrup; 250g Whipped cream (+25g sugar, food color - blue, green); 50g Decorative whipped cream (+5g sugar); Sprinkle

by Cooking Tree 2022-08-06

written by Cooking Tree 2022-08-06

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In Cooking Tree, we’re serving up delicious Strawberry cake, and we’ll show you how to make it from scratch.

I made a strawberry cake that looks like something out of a cartoon! I think it’s a pretty cake with a pink sheet coming out when cut. It was firmer than a regular sponge cake sheet, but it was moist and full of strawberry flavor, so it was delicious ^^

Strawberry cake full of lovely feelings~ Enjoy watching~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry cake
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Rating: 5.0/5
( 39 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

112g Butter
100g Sugar
115g Plain Yogurt
1ts Vanilla extract
4 Egg white
215g Cake flour
10g Baking powder
1/4ts Salt
80ml Milk
80ml Strawberry Puree
Food coloring (red)
Sugar syrup
250g Whipped cream (+25g sugar, food color - blue, green)
50g Decorative whipped cream (+5g sugar)
Sprinkle

Instructions

Put butter in a bowl and loosen gently, add sugar and mix until creamy.
Add plain yogurt and vanilla extract and mix, then add egg white in 2 portions and mix.
Sift half of the powdered ingredients and mix, then add milk and strawberry puree and mix.
Sift all the powdered ingredients and mix, then add red food coloring and mix.
Divide the dough in half, put it in a pan, flatten it, and bake it in an oven preheated to 180 degrees for 25~30 minutes to make 2 sheets.
Sprinkle sugar syrup on one sheet and apply whipped cream (mint color). Repeat one more time.
Smoothly apply whipped cream on the sides and top.
Decorate with whipped cream and sprinkles.

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