Sour Cream Cheesecake Recipe

Instructions

1. Add the melted butter to the crumbled whole wheat cookies, mix, and place in a detachable 15cm pan.
2. Press it up to the bottom and sides and put it in the refrigerator.
3. Mix cream cheese at room temperature until soft, then add sugar and salt and mix.
4. Add sour cream and lemon juice and mix, then add eggs and vanilla extract and mix.
5. Add cornstarch and mix, then add fresh cream and mix.
6. Pour into an oven pan, bake in a 150-degree oven for 60 minutes, cool at room temperature, and harden overnight in the refrigerator.
7. Add sugar to fresh cream and whip gently, then add sour cream and whip.
8. Place on the cake and shape it naturally.