Soft and Fluffy Baked Donuts are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked donut that can taste like selling without frying it in oil.
Bread dough fermented with dry yeast is baked in the oven to make it healthier and lower in calories.
Above all, it does not leave the smell of oil all over the house when frying, and the softness and softness are similar to fried donuts.
The dough is also made well without kneading it delicately compared to other fermented breads.
I think you can feel the chewiness and softness at the same time by mixing strong flour and gravity flour.
I simply filled it with strawberry jam, but you can also fill it with custard cream or chocolate cream~
I think you can finish with sugar and powdered sugar to suit your taste.
Follow along with the 📝 recipes below👇🏾👇🏾
Soft and Fluffy Baked Donuts
Thank you for watching~♥