Home » Recipes » Smores Cookies Recipe
Smores Cookies Recipe Cooking tree

Smores Cookies Recipe

by Cooking Tree

Smores Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made cute cookies with chewy marshmallows~
Adding couverture chocolate chips to the dough gives the chocolate a deeper flavor, and I think you can enjoy the taste of S’mores well when eaten with sweet marshmallows.
I baked cookies, took them out of the oven, and while they were hot, I put various cute chocolates on them as decorations, but the cookies were so hot that the chocolate melted right away.
It is best to eat after garnishing and cooling completely.
They contain marshmallows, so keep them at room temperature to maintain their chewiness.
Have fun watching it~♬

  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree
  • Smores Cookies Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Smores Cookies Recipe Cooking tree

S'mores Cookies

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 130g Unsalted butter
  • 100g Brown sugar
  • 2g Salt
  • 1 Egg
  • 3g Vanilla extract
  • 220g Cake flour
  • 4g Baking powder
  • 2g Baking soda
  • 60g Chocolate chip
  • Marshmallow (Frozen)

Instructions

  1. Soften the unsalted butter that has softened at room temperature, add brown sugar and salt and mix, then add a non-cold egg and vanilla extract and mix.
  2. Sift the soft flour, baking powder, and baking soda and mix lightly. Add chocolate chips and mix until the powder is no longer visible. Cover with plastic wrap and rest in the refrigerator for 1 hour.
  3. Take about 60g of the dough, shape it into a circle, put the frozen marshmallow in the center, wrap it around and shape it, put it on the oven pan, harden it in the freezer for 10 minutes, and bake it in the oven preheated to 180 degrees for 13 minutes.
  4. While the cookies are hot, decorate with Maltesers, Kit Kat balls, and chocolate.

Notes

About 9 servings

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

You may also like

Leave a Reply

[script_21]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Sandwich Bread Recipe Strawberry chocolate cake Tiramisu cake Recipe Gluten Free Potato Cake Recipe Green Tea Marble Cube Bread (Matcha Bread)