Sandwich Bread Recipe

Name: Sandwich Bread
Prep time: 150 min
Cook time: 28 min
Total time: 178 min
Yield: 6
Cuisine: Korean
Ingredients: 150g Milk; 35g Egg; 30g Sugar; 5g Salt; 4.5g Instant dry yeast; 10g Honey; 260g Bread flour; 35g Unsalted butter; Egg wash (1 Egg : 1 Milk)

Milk Bread

by Cooking Tree 2024-05-08

written by Cooking Tree 2024-05-08

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Sandwich Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a moist and fluffy milk bread.
I kneaded it by hand and I think it came out chewy and fluffy.

If you have a kneader, you can make it easier by kneading it with a kneader~.
The dough has a high water content, so it tends to stick to your hands a lot.

If you add butter and beat it, the dough becomes smooth and doesn’t stick as much.
I think it’s a pleasure to eat freshly made bread and tear it into pieces because it’s homemade.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Sandwich Bread
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Rating: 5.0/5
( 34 voted )

Serves: 6 Prep Time: 150 Minutes Cooking Time: 28 Minutes 28 Minutes Nutrition facts: 400 calories 25 grams fat

Ingredients

150g Milk
35g Egg
30g Sugar
5g Salt
4.5g Instant dry yeast
10g Honey
260g Bread flour
35g Unsalted butter

Egg wash (1 Egg : 1 Milk)

Instructions

in a bowl, whisk together the room-temperature milk, eggs, sugar, salt, and instant dry yeast.
Mix in the flour and knead with your hands until no streaks of flour are visible.
Knead for about 10 minutes, gathering with a scraper, then add the room-temperature butter and knead in.
Knead for about 7 to 10 minutes, then place in a bowl, cover with plastic wrap, and let rise in a warm place.
(until the dough has risen 2 to 3 times, about 1 hour)
Remove the dough, divide it into 3 equal parts, roll into a ball, cover with plastic wrap, and let it rise for about 15 minutes.
De-gas the dough, shape it with a rolling pin, place it in a mold, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
When it has risen to the height of the mold, brush with egg wash and bake in a 160 degree oven for 26 to 28 minutes.
remove from the oven, slap it on the bottom, turn it right out and brush with butter.