In Cooking Tree, weโre serving up delicious Tiramisu Crepe Pouch, and weโll show you how to make it from scratch.
I made a cute pocket-shaped tiramisu crepe cake~
When I use a muffin mold to shape it and harden it, it looks like a small cake with a strange shape~
I made a cream using mascarpone cheese, and the savory and light taste goes well with the coffee.
I put a chocolate sponge sheet, applied coffee syrup, and layered the remaining crepes to finish it, and the cake sheet naturally bent and became an interesting shape~
I think it looks prettier because the crepes are cut with scissors and overlapped in order like the folds of a pocket~
Itโs good to eat one at a time and itโs a crepe cake with an unusual shape~~^^
Enjoy watching~~โฌ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Ingredients
- 1 Egg
- 15g Sugar
- a pinch of Salt
- 2g Instant coffee powder
- 1g Vanilla extract
- 50g Cake flour
- 125g Milk
- 20g Melted unsalted butter
- 30g Warm water
- 10g Sugar
- 1g Instant coffee powder
- 120g Mascarpone cheese
- 25g Sugar
- 120g Whipped cream (whipped up 60%)
- 1 Chocolate sponge cake sheet
Instructions
- Mix the eggs with sugar and salt, then add instant coffee powder and vanilla extract and mix.
- Sift the soft flour, add a little milk and mix, then add all the remaining milk and mix. Add the melted unsalted butter and mix.
- Filter the dough through a sieve, put it in a beaker, and let it rest in the refrigerator for 1 hour.
- Mix sugar and instant coffee powder in warm water.
- Mix the rested dough once, pour the dough into a pan heated over low heat, spread it thinly, and when bubbles rise, turn it over to cook and cool.
- Add sugar to the mascarpone cheese, loosen it gently, and add the whipped cream that is diluted about 60%, and mix to make the cream.
- Cut the chocolate sponge cake sheet into a circular mold to fit the size of the muffin mold.
- Cut the crepe dough into 8 pieces except the center using scissors, shape it into a muffin mold, and fill it with cream.
- Put a chocolate sponge cake sheet on top and soak it in coffee syrup. Then cut the crepe left on the side with scissors and wrap it in the middle.
- Put the bowl on the frame and fix it in the shape, and then harden it in the refrigerator for 3 hours.
Recipe video
Thank you for watching~โฅ
Enjoy
