Flower Strawberry Cake Recipe

Name: Flower Strawberry Cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 12cm sponge cake sheet 3 sheets; Strawberry jam; 250g whipped cream (+25g sugar); 100g Decorative whipped cream (+10g sugar, strawberry extract); Sprinkle

by Cooking Tree 2022-08-14

written by Cooking Tree Published: 2022-08-14Last Updated on 2022-08-12

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Flower Strawberry Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a flower cake that is good to make and present on Mother’s Day or Teacher’s Day! It resembles a carnation, so I think it would be good to express gratitude~

It is a really lovely cake that turns into a pretty flower just by twisting it with a frill tip and squeezing it.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Flower Strawberry Cake
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Rating: 5.0/5
( 85 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

12cm sponge cake sheet 3 sheets
Strawberry jam
250g whipped cream (+25g sugar)
100g Decorative whipped cream (+10g sugar, strawberry extract)
Sprinkle

Instructions

Place the sponge sheet on the rotating plate and apply strawberry jam.
Spread whipped cream on the jam and place the sheet. Repeat one more time.
Smoothly apply whipped cream on the sides and top.
Squeeze the decorative whipped cream on the top of the cake using a frill tip.
Decorate with sprinkles.

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