Royce Pave Chocolate Recipe

Name: Royce Pave Chocolate
Prep time: 45 min
Cook time: 4 min
Total time: 49 min
Yield: 16
Cuisine: Korean
Ingredients: 180g Dark chocolate; 135g Milk Chocolate; 225g Whipping cream; 17g Unsalted butter; Cocoa powder

by Cooking Tree 2022-10-31

written by Cooking Tree Published: 2022-10-31Last Updated on 2022-10-24

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Royce Pave Chocolate.

I made chewy and sweet raw chocolate~

Butter is added to chocolate and whipped cream to give it a softer and more luxurious taste~^^

When boiling the whipped cream in a pot, it is good to boil it over low heat until it is warm all over, but if it boils too much, the chocolate may separate when you add it.

The ingredients are simple and the process of cutting the chocolate into squares is a bit difficult, but it is fun to make and I am proud of it after making it~*^^*

I bought the chocolate box at E-Mart~

I cut the chocolate into 3cm squares to fit the box size~

I think the paved chocolate has a good chewy texture and melts softly.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Royce Pave Chocolate
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Rating: 5.0/5
( 49 voted )

Serves: 16 Prep Time: 45 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

180g Dark chocolate
135g Milk Chocolate
225g Whipping cream
17g Unsalted butter
Cocoa powder

Instructions

Put the whipped cream on the fire and heat it until the edges boil, then add the chopped dark & milk chocolate and unsalted butter and mix well.
Cover with parchment paper, pour into a mold with wrap on the bottom, and harden in the freezer for 3 to 4 hours.
Remove the mold and parchment paper, dip it in hot water, and then cut it into squares using a knife that has drained the water and coat it with cocoa powder.

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