Roll Cake Bread Recipe

Instructions

1. Add sugar and vanilla extract to egg yolk and mix.
2. Add vegetable oil and milk and mix, then add flour and baking powder, mix and set aside.
3. Divide the egg white and add sugar to make a hard meringue. Add 1/3 of the egg yolk mixture.
4. After mixing evenly, put them all in the bowl containing the meringue, mix and pan in the oven pan.
5. Spread evenly and bake in an oven at 170 degrees for 20 minutes. (Preheat 190 degrees)
6. Turn it over on parchment paper, remove the Teflon sheet, cool it, spread strawberry jam, roll it up and put it in the refrigerator.
7. Make 3 grooves in the strong flour, add sugar, salt, and dry yeast and mix.
8. Add lukewarm milk, mix with a spatula, and knead by hand for about 7-8 minutes.
9. Add butter and knead for about 10 minutes until the dough is soft, then cover with plastic wrap and ferment for 1 hour.
10. Take out the dough, remove the gas, cover it and let it ferment for about 15 minutes.
11. Make the dough into a wide square shape, put the roll cake on top, and roll it up.
12. Cut the front side with a scraper and shape it, then put it on the oven pan without rolling it and let it ferment for about 1 hour.
13. Coat with egg water (egg + milk) and bake in an oven at 175 degrees for 15 minutes.