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Red velvet Cheesecake Recipe Cooking tree

Red velvet Cheesecake Recipe

by Cooking Tree
Published: Last Updated on

Red velvet Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a red velvet-colored cheesecake using red yeast rice flour without adding any coloring.

The texture of the creamy cheesecake spreads softly in your mouth when you take a bite and it is delicious~^^

I baked it using a muffin mold, but I thought it would be a little more convenient to take it out of the mold if you bake it using a mousse mold.

I put a whole strawberry on top as a decoration, and it’s a point and it goes well with the colors of Oreo and Red Velvet, so it’s pretty~^^

Enjoy watching~~♬~

  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree
  • Red velvet Cheesecake Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Red velvet Cheesecake Recipe Cooking tree

Red velvet Cheesecake

Rating: 5.0/5
( 92 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 40g Crushed oreo (without cream)
  • 15g Melted unsalted butter
  • 140g Cream cheese
  • 40g Sugar
  • 10g Plain Yogurt
  • 2g Vanilla extract
  • 2g Lemon juice
  • 1 Egg
  • 20g Whipping cream
  • 3g Cake flour
  • 7g Red rice flour
  • 2g Cocoa powder

Instructions

  1. Add melted unsalted butter to the crushed Oreos, mix, put in a muffin tin, press firmly, and place in the refrigerator.
  2. Soften the cream cheese, add sugar, plain yogurt, vanilla extract, and lemon juice and mix.
  3. Add eggs and fresh cream, mix, sieve soft flour, red rice flour, and cocoa powder, mix, pour into a mold and bake in an oven preheated to 150 degrees for 30 minutes.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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