Red velvet Cheesecake Recipe

Name: Red velvet Cheesecake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 3
Cuisine: Korean
Ingredients: 40g Crushed oreo (without cream); 15g Melted unsalted butter; 140g Cream cheese; 40g Sugar; 10g Plain Yogurt; 2g Vanilla extract; 2g Lemon juice; 1 Egg; 20g Whipping cream; 3g Cake flour; 7g Red rice flour; 2g Cocoa powder

by Cooking Tree 2022-09-27

written by Cooking Tree 2022-09-27

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Red velvet Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a red velvet-colored cheesecake using red yeast rice flour without adding any coloring.

The texture of the creamy cheesecake spreads softly in your mouth when you take a bite and it is delicious~^^

I baked it using a muffin mold, but I thought it would be a little more convenient to take it out of the mold if you bake it using a mousse mold.

I put a whole strawberry on top as a decoration, and it’s a point and it goes well with the colors of Oreo and Red Velvet, so it’s pretty~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Red velvet Cheesecake
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Rating: 5.0/5
( 92 voted )

Serves: 3 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

40g Crushed oreo (without cream)
15g Melted unsalted butter
140g Cream cheese
40g Sugar
10g Plain Yogurt
2g Vanilla extract
2g Lemon juice
1 Egg
20g Whipping cream
3g Cake flour
7g Red rice flour
2g Cocoa powder

Instructions

Add melted unsalted butter to the crushed Oreos, mix, put in a muffin tin, press firmly, and place in the refrigerator.
Soften the cream cheese, add sugar, plain yogurt, vanilla extract, and lemon juice and mix.
Add eggs and fresh cream, mix, sieve soft flour, red rice flour, and cocoa powder, mix, pour into a mold and bake in an oven preheated to 150 degrees for 30 minutes.

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