Real Grapefruit Cake Recipe

Name: Real Grapefruit Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 2
Cuisine: Korean
Ingredients: 140g Egg; 80g Sugar; 8g Honey; 2g Vanilla extract; 25g Unsalted butter; 40g Milk; 90g Cake flour; 3 Grapefruits; 150g Whipping cream; 30g Condensed milk

by Cooking Tree 2023-02-16

written by Cooking Tree Published: 2023-02-16Last Updated on 2023-02-12

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In Cooking Tree, we’re serving up delicious Real Grapefruit Cake, and we’ll show you how to make it from scratch.

I made a grapefruit cake by putting cream and pulp inside the grapefruit~
I dug out the inside of the washed grapefruit and made a cake with cake sheets, condensed milk cream, and grapefruit pulp inside.

The combination of fresh cream with condensed milk and sweet grapefruit was really good~^^
On the top, I cut a section of the grapefruit to fit the size, put honey on it, and finished it.

If you cut it, the cross-section looks delicious and the color is lovely~~
If you say grapefruit without saying it’s a cake, you’ll be deceived into thinking it’s a real grapefruit~~

It was fun while making it, and it was nice to be able to complete it more easily than I thought~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Real Grapefruit Cake
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Rating: 4.0/5
( 86 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

140g Egg
80g Sugar
8g Honey
2g Vanilla extract
25g Unsalted butter
40g Milk
90g Cake flour
3 Grapefruits
150g Whipping cream
30g Condensed milk

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
Pour a little of the dough into the bowl where melted unsalted butter and milk are mixed (temperature 50-60 degrees), mix, put in the main dough and mix.
Pour into an 18cm mold, clear air bubbles, bake in an oven preheated to 170 degrees for 30 minutes, and cool.
Cut the top surface of the cooled sheet and cut it into 3 pieces, then print them out using 8cm and 6cm molds.
Slightly cut the bottom of the grapefruit and cut off the top, then scoop out the inside and set aside the pulp.
Add condensed milk to cold fresh cream and whip it to make condensed milk cream and put it in a piping bag.
Squeeze the cream inside the grapefruit, put the sheet, squeeze the cream, put the grapefruit flesh in the order of cream, sheet, and cream, put the grapefruit cut into circles, and harden it in the refrigerator for 1 hour.

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