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Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree

Ramen Potato Cheese Ball

Fried Potato Recipe

by Cooking Tree

Ramen Potato Cheese Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made crispy potato cheese balls with deep-fried ramen noodles.
Potatoes are delicious just fried, but the texture is really good when made with ramen noodles, and the fried ramen makes it more savory.

It is also fun to eat with mozzarella cheese inside.
A dish made with potatoes or cheese definitely needs a sauce. It is good to eat it with a slightly spicy sauce, as it keeps the greasy feeling.

Since the dough is made with boiled potatoes, I think you only need to fry it a little to get the color.

Enjoy watching~♬~

  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree
  • Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Ramen Potato Cheese Ball Fried Potato Recipe Cooking tree

Ramen Potato Cheese Ball

Rating: 5.0/5
( 1 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Ramen
  • 280g Boiled potato (about 3 potatoes)
  • 3g Salt
  • 50g Potato starch
  • Pepper, Parsley
  • Mozzarella cheese

Instructions

  1. Crush the ramen and mash the boiled potatoes. Add salt, potato starch, pepper, and parsley and mix well.
  2. Form the potato dough into a round shape, flatten it, add mozzarella cheese, and make a round shape.
  3. Put the crushed ramen on the outside, wrap it with your hand, and press it lightly to attach it.
  4. Put it in oil at about 180 degrees, fry it slightly, and eat it with the sauce mixed with Sriracha and ketchup (1:1 ratio).
    (It is delicious even after frying it with ramen soup)
Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷

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