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Cooking Tree will show you how to make a homemade version of this delectable recipe for Potatoes Au Gratin.
I made a baked gratin with sliced potatoes in a creamy sauce~.
I added onions and garlic to the fluffy potatoes in a savory cream sauce.
I sprinkled a lot of mozzarella cheese on top and baked it one more time to give it a nice golden color.
I added some dill to give it a nice, fresh flavor.
The weather is getting chilly these days, so I was craving a warm dish.
It’s a cozy flavor that warms your heart~^^
Enjoy the video~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 3 Potatoes
- 1/2 Onion
- 10 Garlic
- 25g Unsalted butter
- 30g Bread flour
- 300g Milk
- 100g Whipping cream
- 3g Salt
- Pepper
- 20g Parmesan cheese powder
- Dill or Thyme
- 100g Mozzarella cheese
- Grana padano cheese
Instructions
- Slice the potatoes and chop the onion.
(Adjust the thickness of the potatoes according to your preference) - Melt the butter in a saucepan and stir in the flour.(Low heat)
- Pour in the milk in portions and add the whipped cream and mix evenly.
- Add salt and pepper and stir in the grated Parmesan cheese.
- Stir in the garlic and onion, then stir in the dill.
- Spread some of the cream sauce in the gratin dish, then add the potatoes and repeat the layers.
- Cover the top with aluminum foil and cook in a 180 degree oven for about 50 minutes.
- Remove the foil, add the mozzarella and bake in a 190 degree oven for about 12 minutes until golden brown.
- Garnish the top with grana padano cheese and dill (can be omitted).
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy
