Potato Glutinous Rice Ball (Dango) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made chewy potato glutinous rice balls and dango.
I put potatoes in it, and it seems to have a softer feel than made with only glutinous rice.
If you eat it with cream cheese cream, it will be softer and if you sprinkle cocoa powder, it will blend with the cream and it will be really delicious.
Follow along with the 📝 recipes below👇🏾👇🏾
Potato Glutinous Rice Ball (Dango)
(Stir in between)
(Cream cheese, condensed milk, and fresh cream are all at room temperature)
Thank you for watching~♥