Cooking Tree is serving you a delectable recipe for Portugal Egg Tart, and we’ll show you how to prepare it from scratch.
I made an egg tart with soft custard inside a crispy pie~
The crispy, layered pie sheet is savory and has a good texture, so it tastes really good when eaten with moist custard~*^^*
When baking in the oven, after about 30 minutes, the color of the top starts to burn, so watch carefully and adjust the time so that it does not burn too much.
It swells up and subsides as it cools, creating a beautiful shape.
It’s a taste that makes you happy when you eat it in one bite~
It’s like a devilish dessert that you keep getting your hands on once you eat it~~
Follow along with the 📝 recipes below👇🏾👇🏾
Portugal Egg Tart
Thank you for watching~♥