Plain Scone Recipe

Name: Plain Scone
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: 150g Cake flour; 15g Sugar; a pinch of Salt; 5g Baking powder; 50g Cold unsalted butter; 40g Egg; 25g Milk

by Cooking Tree 2022-10-22

written by Cooking Tree Published: 2022-10-22Last Updated on 2022-10-15

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Cooking Tree is serving you a delectable recipe for Plain Scone, and we’ll show you how to prepare it from scratch.

I made plain and flavorful plain scones that look delicious~

It is really delicious to make with simple ingredients and eat it with tea~~*^^*

It’s not greasy and it’s light, so it’s good to eat with jam, and I think I’ll keep eating it as it is~

When kneading, you have to work without touching the dough too much with your hands, so the butter does not melt and it forms a grain.

I think it would be really delicious if you add other ingredients such as cranberries, dried fruit, cinnamon powder, etc.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Plain Scone
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Rating: 5.0/5
( 51 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Cake flour
15g Sugar
a pinch of Salt
5g Baking powder
50g Cold unsalted butter
40g Egg
25g Milk

Instructions

After mixing the powdered ingredients, add cold unsalted butter and mix until the butter is mixed with the flour and becomes small.
Put the egg and milk together, put it on a chopping board, flatten it, cut it in half, and press it on top of each other. Repeat 3-4 times.
Wrap in cling wrap and rest in the refrigerator for about 30 minutes, then dip it in a mold, put it on the oven pan, grease it with milk, and bake it in an oven preheated to 200 degrees for 10 minutes or 180 degrees for 5 minutes.

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