How to make a Sponge-shaped cake

Name: Sponge-shaped cake
Prep time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Korean
Ingredients: Genoise Sponge Cake Sheet; whipping cream; Food coloring (yellow); Sugar fondant (yellow, white)

by Cooking Tree 2022-07-21

written by Cooking Tree Published: 2022-07-21Last Updated on 2022-07-03

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Sponge-shaped cake.

I made a sponge-shaped cake with a sponge sheet. The texture of the sponge is more similar to that of a real sponge than I thought ^^ A fun sponge cake I made~ Enjoy watching~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Sponge-shaped cake
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Rating: 5.0/5
( 43 voted )

Serves: 1 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Genoise Sponge Cake Sheet
whipping cream
Food coloring (yellow)
Sugar fondant (yellow, white)

Instructions

Cut the Genuise into a sponge shape, and then cut it in half.
Mix the whipped cream with yellow food coloring to make it yellow. Sand the whipped cream in the middle of the cut Genuise.
Make a hole in the right end.
Make a string using the sugar fondant.
Insert (4) into the hole, transfer to the finished plate, and squeeze whipped white whipped cream to create a bubble.

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