Peach Tart with Peach Jelly is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a peach tart with a lovely visual by adding peaches and peach jelly~
I boiled the flesh of one peach and made it into jelly with boiled water and used it all sparingly.
After kneading the tart sheet and pressing it like mashing with a scraper, I repeated it 3 times to form a clump.
This time, I used a perforated tart mold, but if I use a perforated mold, it bakes well even without having to put a separate pressing stone on it.
I made it with cream cheese cream that seems to go well with peaches without baking it by filling it with almond cream.
To put the cream directly on the tart sheet, I baked the tart first, brushed it with egg water, and baked it a little more.
From crispy tart sheets, soft cream, chewy peach flesh to soft jelly~ It is a tart that you can feel various textures~
Follow along with the 📝 recipes below👇🏾👇🏾
Peach Tart with Peach Jelly
(If you add lemon juice, the color becomes clear and the taste improves.)
(The reason for adding lemon juice and boiling for 5 minutes is to allow the color to seep into the flesh again)
(If it does not melt completely, heat it in the microwave for about 10 seconds to melt it)
(Bake with egg water to prevent the tart paper from getting soggy due to the cream)
Thank you for watching~♥
🇰🇷 🇰🇷 See recipe in Korean 🇰🇷 🇰🇷