Peach Pound Cake Recipe Cooking tree

Peach Pound Cake Recipe

by Cooking Tree
Published: Last Updated on

In Cooking Tree, we’re serving up delicious Peach Pound Cake, and we’ll show you how to make it from scratch.

I made a cream cheese pound cake by raising the zodiac.
I think it’s more delicious by adding cream cheese to make it more moist and refreshing by adding yellow citrus.

Roasted yellow peaches look appetizing and are softer than standard pound cakes.
The temperature of ingredients used to make the dough must be at room temperature so that the dough does not separate.

I think you can make a high-quality cake by dividing the eggs in small portions several times and whipping them sufficiently.

After baking, take it out of the mold and cool it, wrap it in cling film and let it mature for about a day in the refrigerator to make a more moist and flavorful pound cake.

Enjoy watching~~♬~

  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree
  • Peach Pound Cake Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Pound Cake Recipe Cooking tree

Peach Pound Cake

Rating: 4.9/5
( 70 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Canned Peach
  • 100g Unsalted butter
  • 70g Cream cheese
  • 80g Sugar
  • a pinch of Salt
  • 100g Egg
  • 3g Vanilla extract
  • 110g Cake flour
  • 3g Baking powder

Instructions

  1. Soften unsalted butter, add cream cheese and mix.
  2. Add sugar and salt and whip until it turns white. After mixing eggs and vanilla extract, add little by little to the dough and whip.
  3. Sift the soft flour and baking powder, mix without lumps, pour into a mold with butter, shape and pan.
  4. Put the sliced peaches on top and bake in an oven preheated to 175 degrees for 45 minutes, then take them out of the mold and cool them at room temperature.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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