In Cooking Tree, we’re serving up delicious Peach Pound Cake, and we’ll show you how to make it from scratch.
I made a cream cheese pound cake by raising the zodiac.
I think it’s more delicious by adding cream cheese to make it more moist and refreshing by adding yellow citrus.
Roasted yellow peaches look appetizing and are softer than standard pound cakes.
The temperature of ingredients used to make the dough must be at room temperature so that the dough does not separate.
I think you can make a high-quality cake by dividing the eggs in small portions several times and whipping them sufficiently.
After baking, take it out of the mold and cool it, wrap it in cling film and let it mature for about a day in the refrigerator to make a more moist and flavorful pound cake.
Follow along with the 📝 recipes below👇🏾👇🏾
Peach Pound Cake
Thank you for watching~♥