Pastry Hotteok is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a pie hotteok with a crisp, thin texture~
I used puff pastry dough instead of regular hotteok dough, so I think it turned out to be a hotteok I had never tried before.
It takes a short time to roll the dough thinly and rests, and the texture is thinly baked, layer by layer.
I put a lot of ground peanuts in brown sugar and it tastes really sweet and savory. I tried adding a little almond powder, but it gives a savory taste, but I think it’s good because the syrup doesn’t flow.
You can bake it in a pan, but if you bake it in the oven, you can preserve its unique crispiness.
It is baked with sugar syrup on the top, but it is more crispy than baked with egg water, and it does not taste fishy at all, so I think it is better.
Follow along with the 📝 recipes below👇🏾👇🏾
Thank you for watching~♥
🇰🇷 🇰🇷 See recipe in Korean 🇰🇷 🇰🇷