Pastel Rainbow Meringue Cookies Recipe

Name: Pastel Rainbow Meringue Cookies
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 35
Cuisine: Korean
Ingredients: 2 Egg whites; 110g Sugar; 1/2ts Vanilla extract, Lemon juice; Food coloring

by Cooking Tree 2022-09-24

written by Cooking Tree 2022-09-24

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Cooking Tree is serving you a delectable recipe for Pastel Rainbow Meringue Cookies, and we’ll show you how to prepare it from scratch.

I made a lovely rainbow cherry blossom meringue cookie in pastel tones~
It is made using the Swiss meringue method, in which egg whites and sugar are melted in a hot water bath and then whipped, and the texture is firm and crispy.

When making meringue cookies, I really like the feeling of softly squeezed meringue~*^^*

It’s a bit cumbersome because I have to mix the 6 colors separately, but the color came out more lovely than making it with dye directly, and I was prettier.

These are lovely meringue cookies that taste like melting cotton candy~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pastel Rainbow Meringue Cookies
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Rating: 5.0/5
( 65 voted )

Serves: 35 Prep Time: 40 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg whites
110g Sugar
1/2ts Vanilla extract, Lemon juice
Food coloring

Instructions

In a pot of hot water, mix egg whites and sugar, add vanilla extract and lemon juice, and stir to raise the temperature to 55-60 degrees, then remove from the pot.
After whipping until the horns are soft, pour them into 6 bowls little by little and mix with food coloring to color.
Rotate the piping bag by color and apply it to the wall, then fill the center with the white meringue.
Pan in a pan and bake in an oven preheated to 90-100 degrees for about 90 minutes.

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