Oreo Roll Cake Recipe

Name: Oreo Roll Cake
Prep time: 45 min
Cook time: 23 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Korean
Ingredients: 4 Egg yolks; 10g Sugar; 1g Salt; 3g Vanilla extract; 30g Vegetable oil; 50g Milk; 55g Cake flour; 15g Cocoa powder; 2g Baking powder; 4 Cold egg whites; 80g Sugar; 200g Cold heavy cream; 20g Sugar; 10 Oreos; 5 Oreos (cream x); 400g Melted white chocolate for coating

by Cooking Tree 2021-11-12

written by Cooking Tree Published: 2021-11-12Updated: 2021-12-03

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Oreo Roll Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

I made a roll cake filled with whipped cream with Oreo.
Bake a chocolate sheet and cut it into hard whipped cream into Oreo barrels to give it a lot of Oreo flavor.

I coated the top with chocolate for white coating mixed with Oreos, and it turned out to be a hard roll cake.
When cutting the roll cake, the chocolate crumbles and cuts, and the feeling of being cut is unique, and eating a

piece of chocolate while eating the cake is sweet.
Even without other special decorations, I think the Oreo feel is right.
Enjoy watching~♬ Enjoy~

Oreo Roll Cake
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Rating: 5.0/5
( 2 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 23 Minutes 23 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg yolks
10g Sugar
1g Salt
3g Vanilla extract
30g Vegetable oil
50g Milk
55g Cake flour
15g Cocoa powder
2g Baking powder
4 Cold egg whites
80g Sugar

200g Cold heavy cream
20g Sugar
10 Oreos

5 Oreos (cream x)
400g Melted white chocolate for coating

Instructions

Mix the egg yolk with sugar and salt, then add vegetable oil, milk, and vanilla extract and mix.
Sift the soft flour, cocoa powder, and baking powder and mix.
When large bubbles start to appear while whipping the cold egg white, divide the sugar into 3 portions and whip it to make a meringue with soft horns.
Pour a small amount of meringue into the chocolate dough and mix, then add all of the meringue to the meringue and mix.
Pour it into the mold, flatten it, and bake it in an oven preheated to 170 degrees for 23 minutes. Take it out of the mold and cut the edges to prepare.
Add sugar to the cold whipped cream and whip hard until the horns stand. Cut 10 Oreos and mix.
Put the cream on the sheet, roll it up and harden it in the refrigerator for 2 hours.
Remove cream from melted white chocolate for coating, add crushed Oreo powder, mix, pour over roll cake for coating, and harden in the refrigerator for 10 minutes.