Oreo Matcha Pepero (Pocky) Cake Recipe

Name: Oreo Matcha Pepero (Pocky) Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 135g Unsalted butter; 75g Sugar; 3 Egg yolk; 135g Cake flour; 7g Baking powder; Meringue (3 egg white + 30g sugar); 5 Oreo; 15cm Green tea sponge cake sheet (2 sheets); Whipped oreo cream (350g whipping cream + 30g sugar+ 30g crushed oreo (without cream)); Sugar syrup; Green tea pocky; Mini oreo

by Cooking Tree 2022-09-08

written by Cooking Tree Published: 2022-09-08Updated: 2023-06-26

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In Cooking Tree, Oreo Matcha Pepero (Pocky) Cake is on the menu, and we’ll show you how to make it from scratch.

I made a cake by icing green tea and Oreo sheets with Oreo whipped cream and surrounding green tea Pepero!
I used a pound cake sheet for the Oreo sheet and a sponge cake sheet for green tea~

I think the color of the two sheets in the green tea pokiwa goes well together, giving it a luxurious feel~^^
It’s fresh cream with plenty of Oreo powder, so it’s savory, sweet, and delicious~~

I decorated it with a mini Oreo on top, but I think it looks cute~*^^*

Pepero uses about 5 packs of green tea Pocky. The cake is so pretty even before it’s cut, but I think it’s a prettier Pepero cake~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Matcha Pepero (Pocky) Cake
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Rating: 5.0/5
( 45 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

135g Unsalted butter
75g Sugar
3 Egg yolk
135g Cake flour
7g Baking powder
Meringue (3 egg white + 30g sugar)
5 Oreo
15cm Green tea sponge cake sheet (2 sheets)
Whipped oreo cream (350g whipping cream + 30g sugar+ 30g crushed oreo (without cream))
Sugar syrup
Green tea pocky
Mini oreo

Instructions

Soften butter, then add sugar and mix.
Add the egg yolk and mix, then sift the soft flour and baking powder and mix.
Divide the meringue into 3 batches and mix.
Add crushed Oreos, mix, pan in an oven pan, bake in an oven preheated to 180 degrees for 35 minutes, and cool.
Place the green tea sponge cake sheet on the rolling board, sprinkle with sugar syrup, and then apply Oreo whipped cream.
Cut the prepared Oreo sheet into 15cm pieces, sprinkle with sugar syrup, and then apply Oreo whipped cream.
Place the last green tea sponge cake sheet, sprinkle with sugar syrup, and apply cream on the top and sides.
Glue the green tea pocky to the side of the cake.
Decorate the top with Oreo cream and mini Oreos.

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