Oreo Chocolate Cheesecake Recipe

Instructions

chocolate cake sheet

1. Add vanilla extract to egg yolk and mix.
2. Add melted dark chocolate and hot milk (about 60 degrees) and mix.
3. Sift flour, cocoa powder, and baking powder, mix, and leave for a while.
4. Divide sugar into egg whites into 3 portions and make meringue.
5. Add 1/3 of the meringue to the chocolate mixture and mix, then add the remaining half of the meringue and mix gently.
6. Add the chocolate mixture to the meringue bowl and mix carefully.
7. Pour into a 15cm oven pan, bake in a 170-degree oven for 27 minutes, and cool completely.

Oreo Cheesecake Dough

8. Add water to the powdered gelatin and let it sit for about 10 minutes.
9. Add sugar and vanilla extract to the cream cheese heated in the microwave for about 20 seconds and mix.
10. Heat the soaked gelatin in a microwave for about 15 seconds to melt it, then add it to the cheesecake batter and mix.
11. Whip about 50% of the fresh cream and mix evenly.
12. Chop Oreos with a knife and mix them into the cheesecake batter.
13. Wrap the mousse strip around the cake to secure it firmly and pour the cheesecake batter.
14. Flatten and harden in the refrigerator for about 3 hours.
15. Add whipped cream to the dark chocolate, melt in the microwave for about 30 seconds, mix, cool, and pour over the cake.
16. Flatten, garnish with Oreos, and set in the refrigerator for about 30 minutes.