Oreo chocolate cake Recipe

Instructions

Oreo cake:

1. Put butter in a bowl and melt it gently, then add sugar and salt and mix.
2. Add egg white and vanilla extract and mix.
3. Sift the soft flour and baking powder and mix, then add crushed Oreo and mix lightly.
4. Put the dough in the pan, flatten it, and bake it in an oven preheated to 170 degrees for 20 minutes.

Chocolate Cream:

1. Put chocolate and whipped cream in a bowl and microwave for 2 minutes.
2. Mix until the chocolate is completely melted and place in the refrigerator for 2-3 hours.
3. Remove from the refrigerator and whip until creamy.
4. Place the chocolate cake sheet on the wheel and sand the cream.
5. Place the Oreo cake sheet, sand the cream, and then place the chocolate cake sheet.
6. Smooth the cream over the top and sides.

White chocolate glaze:

1. Put sugar powder, milk, and vanilla extract in a bowl and mix.
2. Add the melted white chocolate and mix.
3. Pour the glaze over the top of the cake and pour lightly on the side.
4. Garnish with cream and Oreos.