Orange cake Recipe

Name: Orange cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 15cm sponge cake sheet (3sheets); About 5 Oranges; Sugar syrup; 400g whipped cream (+40g sugar); 40g Orange color cream (+4g sugar, orange food coloring); Apple mint

by Cooking Tree 2022-08-17

written by Cooking Tree Published: 2022-08-17Last Updated on 2022-08-12

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Orange cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made an orange cake with lots of pretty and juicy oranges! The fresh orange juice bursts and it is moist and delicious when eaten with soft whipped cream~^^

Cakes with plenty of fruit are always pretty and taste good.

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Orange cake
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Rating: 5.0/5
( 61 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15cm sponge cake sheet (3sheets)
About 5 Oranges
Sugar syrup
400g whipped cream (+40g sugar)
40g Orange color cream (+4g sugar, orange food coloring)
Apple mint

Instructions

Peel the orange and cut it into two pieces: an orange for decoration and an orange for sanding.
Place the sheet on a rotating plate, sprinkle with sugar syrup, and then apply whipped cream.
Put the orange on top and whipped cream, then put the sheet on top. Repeat one more time.
Put the last sheet and apply whipped cream all over.
Dip the orange whipped cream in several places and icing using a scraper.
Squeeze whipped cream in a circle on the top of the cake and decorate with oranges and apple mint.

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