Omurice Recipe (Shrimp Omelette Rice)

Instructions

1. Chop the vegetables and slice the scallions.
2. Chop the shrimp and heat the oil in a frying pan and add the vegetables and shrimp.
3. Add some salt and pepper and stir-fry, then add cold rice and mix.
4. add ketchup, oyster sauce and vinegar, mix well, stir-fry and pour into a bowl
5. beat the eggs with salt and pepper and mix well.
6. Heat the oil in a frying pan and pour in the eggs, spreading them out.
7. before the eggs are done, add the shrimp and when they are almost cooked, flip them over to cook a little longer and remove.
8. Heat the oil in a skillet, pour in the egg, and add the fried rice.
9. Pour in the egg and top with the shrimp.
10. Make sure the edges stick together and flip to cook.
11. If the edges don't stick well, pour a little more egg wash on the edges and tilt the frying pan to cook the edges.